Abstract Summary/Description
Older adults aged 65 and older are increasing in Metropolitan urban areas across the United States. Adequate nutrition and a variety of healthy food opportunities are integral to healthy aging and a good quality of life. Urban areas can concentrate poverty, but they can also offer opportunities provided by proximity to neighbors, close food establishments, nearby health services and public transportation. Despite the recognized need for healthy food access for all ages, there is a gap in the literature whereby urban older adults describe their access to the food environment and document it photographically. The objective of this study was to examine the food access environment of senior center participants living in two urban communities in the city of Atlanta, Vine City and English Avenue, using photoelicitation. This study was based on 9 focus groups conducted at two senior centers from May to August 2023. Focus groups were recorded with two recorders, transcribed, and then checked for accuracy. Photoelicitation uses photographs or other mediums in focus groups to generate discussion based on the topic and pictures taken; thereby creating data and knowledge. Based on their photos, participants discussed the complex interplay of individual and system-level factors influencing their food access, including but not limited to personal preferences, transportation, and finances. Furthermore, they highlighted the importance of adjusting to various changes outside of one’s control. The application of the sociological framework across these results presents several levels whereby nutrition professional can and should intervene.
